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Ethiopia Natural

$24.99 USD
$24.99 USD
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Milk Chocolate and Fruit from the Birthplace of Coffee

From the Sidama zone, where coffee grows among indigenous heirloom cultivars, comes a naturally processed coffee that tastes like dessert with a pedigree. Full natural processing and careful hand sorting bring out milk chocolate, fruit, and caramel in a medium-light roast.

Tasting notes

  • Milk chocolate and caramel
  • A lively fruit character
  • Medium-light roast, soft and sweet

Origin details

  • Region: Sidama Zone, Ethiopia
  • Grower: Smallholder farmers from the Sidama zone
  • Varieties: Indigenous heirloom cultivars
  • Altitude: 1,700-1,900 M
  • Soil: Nitisols
  • Process: Full natural, sorted by hand, dried on raised beds
  • Grading: Natural

Ethiopia is where coffee began, and this cup is a delicious way to taste why.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.