Collection: Single Origin

Single Origin Coffee, Roasted in Small Batches

Every coffee here comes from one named farm, cooperative, or growing region, so each bag tastes exactly like the place it came from. This is our tour of the coffee world: bright, fruit-forward African cups, smooth chocolatey Latin American roasts, and deep, earthy Indonesian selections.

Why single origin?

• Traceable from crop to cup. We name the grower, region, altitude, and process for every origin we sell.
• Roasted in small batches. Your coffee arrives fresh, with peak aroma and flavor.
• Something for every drinker. Bright and juicy, smooth and sweet, or deep and earthy, there is an origin here for you.

Find your flavor

Bright and fruity: Kenya, Ethiopia Natural, Tanzania
Smooth and chocolatey: Colombia, Brazil Santos, Peru, Costa Rica
Deep and earthy: Sumatra, Bali Blue

Decaf drinkers, Peru Decaf keeps all the flavor and loses the caffeine with a Swiss Water process. In a hurry? Convenient single-serve pods are available for our Peru and Mexico coffees.