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Nicaragua

$18.99 USD
$18.99 USD
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Cocoa, Florals, and Citrus from Matagalpa

Nicaragua is one of the most balanced coffees we sell. Smallholder farmers around Molino Norte grow it, and the slow 12-14 hour fermentation plus patio and raised-bed drying coaxes out cocoa, floral tones, and a whisper of citrus.

Tasting notes

  • Cocoa with floral tones
  • A whisper of citrus
  • Medium roast, balanced and graceful

Origin details

  • Region: Molino Norte, Matagalpa, Nicaragua
  • Grower: Smallholder farmers from Molino Norte
  • Varieties: Yellow and Red Catuai, Catimor, Parainema
  • Altitude: 900-1,590 M
  • Soil: Clay minerals
  • Process: Fully washed, fermented 12-14 hours, dried on patios and raised beds
  • Certification: SHG/EP

A versatile origin that plays nicely with cream, sugar, or nothing at all.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.